People talk
Our Guestbook
“ This place is amazing! The staff is friendly and personable, the dining area is immaculate, and most importantly the food is DELICIOUS! The pizza is cooked to perfection and the toppings are plentiful. The crust, cheese, and sauce are all top notch, so theres no going wrong with any of the offerings on the menu. They sell Excel sodas, which are far superior to most CokePepsi products. To quote a sixyearold member of our dining party, the food is 50 out of 10. Thank you for the wonderful dining experience! Well definitely be back. ”
“ Really neat place, they grow their own ingredients and the wood fired oven is cool. If you want Imos or Pizza Hut pizza, this place is not for you. Exposed brick walls, no TVs, light music, and neighborhood feel. The pizza is artesian, crust like naan bread, light on sauce, wide range of toppings, and of course, wood fired. Hope to go again. ”
“ Everything was fresh and quality ingredients for pizza, cheese bread and salad. Service was excellent. Beer variety tried some new and enjoyable beers, will take a few visits to try them all. Desert chocolate cheesecake, definitely up there. Didnt break the bank either. Will be back. ”
“ First time at this restaurant thats been open since 2020. Its a very warm and inviting atmosphere. and there are more tables than I thought there would be from outside. Nice, relaxing adultoriented music was played at the right level for a pleasant evening out. They make their dough, and they only come in one size, so we ordered the Create Your Own. We added pepperoni mushrooms, then I enhanced my half with the jalapenos. The pizza had a good flop with just the right amount of chew. The cheese had a nice pull, and the sauce had a nice tomato tase to it. Its not a St. Louis style pizza, but its definitely one of the best woodfired pizzas Ive had. ”
“ Food is amazing, family Friendlys, handmade food desert. You feel good eating here. Cheesecake is hand made, fluffy but not too soft or too sweet. Parking lot is a bit small but its in a nice old town Florissant building, feels like its been here for years. The char on the crust is tasty. My suggestion ask for it a bit well done, and an extra side of sauce. Sauce is the best feature. ”
“ Their crust is great. Many pizza places have a crust thats too sweet. Theirs is great. It tastes like theres 3 ingredients, and I mean that in the best possible way. ”
“ Great tasting pizza! Toppings very fresh and of good quality. Not your usual pizza. Much better. Place is very clean, owner super nice! Please try it! ”
“ Wonderful service and delicious food! First time trying this local restaurant and I cant wait to dine in sometime! Would highly suggest! Plus the price was very reasonable! ”
Menu
Artisan Garlic Cheese Bread
Bud Light
$3.50Big Muddy Peanut Butter Cup Stout
$5.75Charlatan Pale Ale
$6.002nd Shift Hibiscus Wit
$6.00
About
Red Oven Wood Fired Pizzas
Welcome to Red Oven Wood Fired Pizzas, a gem nestled in the charming heart of Florissant, Missouri. Located at 315 St Francois St, Florissant, MO 63031, this delightful pizzeria brings the authentic experience of wood-fired pizzas to your plate, straight from a cozy atmosphere that embodies both warmth and community spirit.
Imagine sinking your teeth into a pizza where each bite is a harmonious blend of smoky crust, rich cheese, and vibrant toppings. At Red Oven, the pizzas are crafted with care, featuring a unique crust reminiscent of naan bread, with just the right amount of chew and a beautiful char that adds depth to each slice. Whether you opt for a classic pepperoni or venture into creating your own masterpiece, you will be enchanted by the quality and freshness of their ingredients, many of which are sourced from their own garden.
- Exceptional Flavor: As customer Mike B noted, "If you want Imos or Pizza Hut pizza, this place is not for you.” Here, it’s all about artisanal pizza, where the focus is on quality rather than fast-food style. The use of a wood-fired oven guarantees that your pizza is cooked to perfection.
- Accompanying Drinks: Round out your meal with a thoughtfully paired wine. Enjoy a bottle of Callevento 921 Cabernet, prized for its bright acidity and perfect balance of fruits, or try the Manicardi Amabile Lambrusco, a bubbly red that complements pizza beautifully.
- Decadent Desserts: Save room for dessert! Indulge in their New York Cheesecake made from scratch by the talented niece, Gigi. With options to add luscious sauces or even make it a turtle cheesecake, this dessert is not to be missed, as echoed by our customers’ rave reviews.
The atmosphere at Red Oven is equally inviting, offering a relaxed setting with exposed brick walls and light music—perfect for an evening out. Customers like Fred Gowin appreciate the adult-oriented vibe, saying, "It’s a very warm and inviting atmosphere… You feel good eating here."
In conclusion, whether for a casual dinner with family or a leisurely night out with friends, Red Oven Wood Fired Pizzas promises an experience that delights all the senses. The personal touch and community-focused environment, paired with their delectable offerings, ensure that each visit is not just a meal, but a cherished memory. Don’t miss this culinary oasis in Florissant; you’ll agree that the food is, indeed, a solid 50 out of 10.
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